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The small, firm Kredeli olives of the Koroneiki variety taste intensely fruity with a subtle bitter note on the finish. They are handpicked at an early stage of maturity as early harvest quality, carefully placed in brine, sealed with a layer of olive oil and sealed under vacuum.
Only fruits from the olive groves of Giannis Kopanakis , which are cultivated around the village of Piskokefalo in the Sitia region, are used for the Kredeli olives.
Store cool but not cold.
The content.
Organic cored Koroneiki olives in brine.